Homemade Pizza Dough

1 pkg. of Active Dry Yeast

1 c. Warm water (115 degrees)

1 1/2 c. Whole Wheat Flour
2 tsp. Granulated sugar

1/2 tsp. Salt

2 Tbsp. Olive Oil

1 1/2 c. White Flour

Dissolve yeast in warm water. Allow to rest 5 minutes. Add all other ingredients except last cup of white flour. Add water mixture to dry mixture. Knead remaining flour into dough for 5 minutes. (The dough will be smooth and elastic).

Cover pizza dough and allow to rise in a warm draft free place till doubled (about an hour). Spray one 14 inch pizza pan or two 10 inch pizza pans. (I put mine on a cookie sheet that has sides, it fills the pan nicely) Stretch pizza to fit. Top with desired toppings.

Preheat oven to 425 degrees. Bake until cheese is melted and crust browned (roughly 10 minutes). Enjoy!