Mexican Rice

1 cup long grain rice
2 TBS olive oil
1 small can tomato juice
2 cups chicken broth
1/4 tsp garlic powder
1/4 tsp cumin

Heat oil in skillet and saute rice until a light tan color. Add cumin, garlic, tomato juice and broth. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add salt and pepper to taste.

Find recipe over at The Sisters Cafe

Cranberry Chicken

This is a favorite at our house and is SO easy and fast to make.

Ingredients:
Chicken breasts {2-4}
1 medium bottle of french salad dressing
1 can whole cranberries
1 packet of Lipton Onion Soup mix

-Place frozen chicken breasts in 9x13 glass pan.
-Pour french dressing all over chicken {sometimes I use the whole bottle, sometimes I don't, it just depends on how many chicken breasts I am cooking}.
-Sprinkle soup mix all over.
-Scoop cranberries all over.
-Cook @ 350 degrees for 1 hour.
-Serve over rice.

Easy italian chicken

Easy Italian Chicken

8 oz. cream cheese

1 stick of butter

2 cans cream of chicken soup

1 pkg. Good Seasons Italian Dressing mix

8-10 chicken tenderloins or 4 chicken breasts
Mix first 4 ingredients in blender. Layer chicken and sauce in crockpot. Turn on low heat and cook for about 6 hours.

Serve over rice or pasta.