Cranberry Chicken

This is a favorite at our house and is SO easy and fast to make.

Ingredients:
Chicken breasts {2-4}
1 medium bottle of french salad dressing
1 can whole cranberries
1 packet of Lipton Onion Soup mix

-Place frozen chicken breasts in 9x13 glass pan.
-Pour french dressing all over chicken {sometimes I use the whole bottle, sometimes I don't, it just depends on how many chicken breasts I am cooking}.
-Sprinkle soup mix all over.
-Scoop cranberries all over.
-Cook @ 350 degrees for 1 hour.
-Serve over rice.