1 lb. chicken, raw, diced
1 med onion, chopped
1 tsp. oil
1 1/2 tsp. garlic powder
1 tsp. salt
1 tsp. cumin
1/2 tsp. pepper
1 tsp. oregano
2 cans white beans (great northern) drained
1 can chicken broth
2 4oz. cans diced green chilies
1 cup sour cream
1/2 c whipping cream
Saute chicken in garlic powder, onions, and oil. Add beans, chilies, chicken broth, and seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 min. Remove from heat. Stir in creams.
Serve with olives, shredded cheddar cheese, and tortilla chips.
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