Mostaccioli

Alfredo Sauce:

1/2 cup butter

3 oz cream cheese

1 pint heavy cream

1 teaspoon garlic powder

1/2 c grated parmesan cheese

1 lb. mostaccioli or other tubular pasta (penne is fine)

1 jar meatless spaghetti sauce

2 cups of mozzarella cheese

1. Preheat oven to 350 degrees.

2. Melt the butter in a medium saucepan over low heat. Mix in the cream cheese. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease to simmer, stirring often while you cook the pasta.

3. Cook pasta according to package directions.

4. Add parmesan cheese to sauce stirring until melted.

5. In a 9X13 inch pan layer noodles, spaghetti sauce and alfredo sauce. Top with mozzarella cheese.

6. Cover and bake about 40 minutes or until hot and bubbly