Hawaiian Haystacks

Another recipe I'm sure all of you girls have, just didn't want to forget one of my most favorite dinner recipes EVER!

2 (10 3/4 oz) cans cream of chicken soup
1 c. chicken broth
2 c. cubed cooked chicken
4 c. cooked long grain rice
1 (9 1/2 oz.) can chow mein noodles (the dry crispy ones- La Choy brand makes them- in the asian section)
3 medium tomatoes, cubed
1/2 c. green bell pepper, cubed (i also use red, yellow, and orange bell peppers sometimes too)
1 c. sliced celery ( we never use this, but we dont like celery)
1/2 c. green onion, sliced thinly
1 (20 oz) can pineapple chunks, drained
1 c. grated cheddar cheese
1/2 c slivered almonds (we also dont really use this)
1/2 c. shredded coconut


Combine soup and chicken broth in medium saucepan to make gravy. Stir to blend. Add chicken. Simmer about 8 to 10 minutes until heated through. Layer rice then gravy, cheese, and chow mein noodles. Add tomatoes, celery, green pepper, and green onions. Top this with pineapple chunks. Sprinkle almonds, coconut, and peppers.

Obviously you can top it in whatever order you would like it though!
Enjoy!

Mexican Rice

1 cup long grain rice
2 TBS olive oil
1 small can tomato juice
2 cups chicken broth
1/4 tsp garlic powder
1/4 tsp cumin

Heat oil in skillet and saute rice until a light tan color. Add cumin, garlic, tomato juice and broth. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add salt and pepper to taste.

Find recipe over at The Sisters Cafe

Taco Soup

This is super easy and quick to throw together last minute.

1 lb. ground beef or turkey (I always use turkey bc it's just healthier than red meat, and it tastes really good)
2 pkgs. taco seasoning (or 1/4 cup)
1 can pinto beans
1 can petite diced tomatoes
1 can corn


Put raw meat and taco seasoning in skillet and brown. (Sometimes I add a little amount of water since the meat is really lean). Open cans and DO NOT DRAIN. Pour cans into large pot. Once the meat is browned and ready, add it to the pot. Heat all ingredients to a boil, then reduce heat and let simmer for 30 minutes. We like to eat it with tortilla chips and/or shredded mexican cheese on top.
Sorry there is no picture. I'll have to take one next time I make this.